Our People


 
 
Steve Golding Steve Golding

Steve Golding

Executive Chef

"A chef's place is the kitchen. I'm never happier than when I'm in the thick of the action serving the best food I know how to cook"

e   |  t 01344 878559
Tom Parry Tom Parry

Tom Parry

Executive Chef - Events

"A touch of spice, a hint of nutmeg - it's the delicate aroma of food as it cooks that really makes my mouth water"

e   |  t 020 8831 3936
Glynn Lawrence Glynn Lawrence

Glynn Lawrence

Executive Chef - Corporate

“Never trust a skinny chef!”

e   |  t 020 7535 7400
David Johnson David Johnson

David Johnson

Managing Director - England and Wales

“I always cook with wine - sometimes I even add it to the food… ”

e   |  t 01344 878586
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